Vision & Mission


To serve happiness to our customers through delicious, quality meals and extraordinary restaurant experience while working toward the greater good for our employees, community and environment.


  • To be an excellent restaurant operator that offers healthy and delicious food to customers
  • To learn and deeply understand the needs of our customers and to provide the best meal and service for our customers at a reasonable price
  • To provide a quick and warm service to maximize customer’s satisfaction
  • To be a restaurant with the highest level of hygiene standard amidst a relaxed atmosphere
  • To generate an appropriate and sustainable profit for the Company’s stakeholders
  • To make employees happy and contented in their work
  • To assist and provide social and environmental support